Related Articles| Charleston reveals new treasures with each visit Puddles of moonlight on a glassy, smooth harbor. Fresh shrimp coupled with stone-ground grits. Palmettos dancing in an ocean breeze. I fell in love with these things on my very first visit to Charleston, that oh-so-Southern belle perched happily on the co |
| The Inside Scoop: Yountville restaurant with good genes planned Yet another high-profile restaurant is coming to Yountville. A few weeks ago, we reported that Michael Chiarello, founding chef of Tra Vigne and owner of NapaStyle, will open Bottega Ristorante there later this year. Now Laura Cunningham, who was the driv |
|