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Sea change: The quest for sustainable fish - Read More

Date Added: June 20, 2008 05:32:02 AM
All tales of redemption begin with sin. As I sat at my favorite seafood restaurant, La Dorada in Coral Gables, preparing to eat a chunk of monkfish, I thought of the opening passage of Taras Grescoe's Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood (Bloomsbury, 2008)).

Category: Science and Technology » Ecology


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