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My career on a knife-edge: From graphic designer to trainee chef - Read More

Date Added: October 02, 2008 09:24:05 AM
On Sunday morning I picked up some wood pigeon, wild mushrooms, beef fillet and free-range chicken at the Slow Food Festival's market on London's South Bank, but unlike most of the other shoppers who went home to create a seasonal, slow Sunday lunch, I went on to prepare them in a live cookery demonstration at the festival, in front of crowds of budding gourmets.

Category: Shopping » Seasonal


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